42 restaurants
Looking for ice cream or kosher friendly restaurants? We found 42 restaurants matching that search. For example, the first three are The Original Buddha Bodai Kosher Vegetarian Restaurant, Playa Bowls and Franchia Vegan Cafe, each tagged Ice Cream or Kosher Friendly. Know of any ice cream or kosher friendly restaurants we're missing? Email us at kosher.plate100@gmail.com and we'll add it.
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New York City, NY, United States
Situated in the heart of Chinatown, Buddha Bodai has been serving magnificent vegetarian meals since its inception in 2004.
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New York City, NY, United States
After chasing waves, and açaí, through surf spots around the world, founders Rob Giuliani and Abby Taylor brought that bright, tropical energy home to Belmar NJ. What began as a small sidewalk cart quickly became a local favorite, and then a nationwide movement, all powered by fresh ingredients, coastal vibes, and the feeling of summer every day.
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New York City, NY, United States
Franchia Vegan Cafe is a multi level space with a mix of modern simplicity and traditional Korean decor set off by heavy dark wood grating.
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New York City, NY, United States
At Motek, we’ve always cooked with heart. Now, we’re taking it a step further by removing all seed oils from our kitchen.
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New York City, NY, United States
We’re known for home-style global vegan cuisine with gluten-free options and an artistic decor. Our menu offers a variety of dishes for lunch, dinner, coffee, smoothies, and a full line of vegan desserts at a great value.
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New York City, NY, United States
We’re known for home-style global vegan cuisine with gluten-free options and an artistic decor. Our menu offers a variety of dishes for lunch, dinner, coffee, smoothies, and a full line of vegan desserts at a great value.
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New York City, NY, United States
With The Corner Cafe focused on fine leisurely dining, the couple decided to add Pizza Plus next door - a pizzeria combined with a juice bar serving all natural fruit and vegetable juices, smoothies, milk shakes, and ice cream.
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Miami, FL, United States
Our kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms.
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Miami, FL, United States
Vegan Temple Burger $ 19, The most holistic vegan burger petty ever made
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Austin, TX, United States
Our food - Plant-based, made for the table.
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Austin, TX, United States
100% plant-based, low impact cuisine.
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Boston, MA, United States
When you stroll into The Hummus Shop, you’re smacked in the best way by zesty cumin, heaps of parsley, and soft, warm pita.
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Austin, TX, United States
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Los Angeles, CA, United States
Original vegan and vegetarian Middle Eastern cuisine served in Los Angeles, CA.
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Richardson, TX, United States
Monster Yogurt is a fun and entertaining dessert experience for friends and family alike.
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Rochester, NY, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Scottsdale, AZ, United States
Yogurtini-Rmcf-Scottsdale is a local family-owned neighborhood frozen yogurt and chocolate store. It is located at a small strip mall, called the "The Plaza" Plaza, at the south-west corner of Scottsdale and Thunderbird road. It is a co-branded franchised store with its own individual characteristics.
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Scottsdale, AZ, United States
Best Bagels in Arizona, Come, Eat! You Deserve Something Very Tasty Today.
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Phoenix, AZ, United States
Only the yogurt and toppings (excluding fresh fruit) in the center island are certified kosher. The toppings on the shelf along the wall, pre-packaged to-go containers, and drinks are NOT certified kosher.
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Montvale, NJ, United States
Cafe Corner just opened up in Montvale, NJ. It’s in an office park near Wegman’s shopping area.
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Philadelphia, PA, United States
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Philadelphia, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Philadelphia, PA, United States
From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.
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Philadelphia, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Elkins Park, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Andover, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Somerville, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Brookline, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Somerville, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Cambridge, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Dedham, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Lynnfield, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Newton, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Wellesley, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Walpole, MA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
