28 restaurants
Looking for ice cream or nut free restaurants? We found 28 restaurants matching that search. For example, the first three are P.S. Kitchen, Corner Cafe & Bakery and Monster Yogurt, each tagged Ice Cream or Nut Free. Know of any ice cream or nut free restaurants we're missing? Email us at kosher.plate100@gmail.com and we'll add it.
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New York City, NY, United States
Looking for a Vegan Restaurant Near Times Square? PS Kitchen is a 100% Vegan, Kosher-Certified, Nut-Free restaurant offering a wide variety of Gluten-Free options — all served with bold flavors and warm hospitality in the heart of New York City.
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New York City, NY, United States
With The Corner Cafe focused on fine leisurely dining, the couple decided to add Pizza Plus next door - a pizzeria combined with a juice bar serving all natural fruit and vegetable juices, smoothies, milk shakes, and ice cream.
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Richardson, TX, United States
Monster Yogurt is a fun and entertaining dessert experience for friends and family alike.
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Rochester, NY, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Scottsdale, AZ, United States
Yogurtini-Rmcf-Scottsdale is a local family-owned neighborhood frozen yogurt and chocolate store. It is located at a small strip mall, called the "The Plaza" Plaza, at the south-west corner of Scottsdale and Thunderbird road. It is a co-branded franchised store with its own individual characteristics.
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Phoenix, AZ, United States
Only the yogurt and toppings (excluding fresh fruit) in the center island are certified kosher. The toppings on the shelf along the wall, pre-packaged to-go containers, and drinks are NOT certified kosher.
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Philadelphia, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Philadelphia, PA, United States
From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.
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Philadelphia, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Elkins Park, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Andover, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Somerville, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Brookline, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Somerville, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Cambridge, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Dedham, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Lynnfield, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Newton, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Wellesley, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Walpole, MA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Chestnut Hill, MA, United States
Kosher and Pareve Bakery - 100% Dairy, Nut & Trans Fat Free!
