78 restaurants
Looking for ice cream or vegan restaurants? We found 78 restaurants matching that search. For example, the first three are The Original Buddha Bodai Kosher Vegetarian Restaurant, Franchia Vegan Cafe and Motek - Flatiron, each tagged Ice Cream or Vegan. Know of any ice cream or vegan restaurants we're missing? Email us at kosher.plate100@gmail.com and we'll add it.
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New York City, NY, United States
Situated in the heart of Chinatown, Buddha Bodai has been serving magnificent vegetarian meals since its inception in 2004.
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New York City, NY, United States
Franchia Vegan Cafe is a multi level space with a mix of modern simplicity and traditional Korean decor set off by heavy dark wood grating.
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New York City, NY, United States
At Motek, we’ve always cooked with heart. Now, we’re taking it a step further by removing all seed oils from our kitchen.
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New York City, NY, United States
smoothies, juice, meals, soup, & gluten free bakery
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New York City, NY, United States
From our iconic Black & White cookies to our delicious brownies and delectable Rugelach, our New York bakery has worked tirelessly to maintain Mr. Greenberg's standards of excellence, always using the freshest and best ingredients available to ensure we provide you with the best desserts possible.
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New York City, NY, United States
We’re known for home-style global vegan cuisine with gluten-free options and an artistic decor. Our menu offers a variety of dishes for lunch, dinner, coffee, smoothies, and a full line of vegan desserts at a great value.
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New York City, NY, United States
We’re known for home-style global vegan cuisine with gluten-free options and an artistic decor. Our menu offers a variety of dishes for lunch, dinner, coffee, smoothies, and a full line of vegan desserts at a great value.
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New York City, NY, United States
We believe food is medicine
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New York City, NY, United States
The Açaí fruit has long been an important food source for the Amazon region, in Brazil.
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New York City, NY, United States
Established in 2008, we are a classic Japanese inspired experience serving exquisite, fresh and the most delicious sushi.
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New York City, NY, United States
Established in 2008, we are a classic Japanese inspired experience serving exquisite, fresh and the most delicious sushi.
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New York City, NY, United States
With The Corner Cafe focused on fine leisurely dining, the couple decided to add Pizza Plus next door - a pizzeria combined with a juice bar serving all natural fruit and vegetable juices, smoothies, milk shakes, and ice cream.
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New York City, NY, United States
Beyond Sushi is a trailblazing vegan, Asian fusion restaurant nestled in the vibrant heart of New York City. Celebrated for its inventive plant-based sushi, Beyond Sushi transforms traditional sushi by blending fresh, locally-sourced vegetables, grains, and distinctive sauces into colorful, flavorful rolls that are as visually stunning as they are delicious.
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New York City, NY, United States
Jajaja Mexicana is where south-of-the-border flavor meets NYC flair.
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New York City, NY, United States
Bold, Shareable Plant-Based Dishes in the Heart of the East Village
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Teaneck, NJ, United States
Where our chefs craft delicious vegetarian dishes using a diverse mix of ingredients to replicate the flavors of traditional Chinese meats and fish.
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New York City, NY, United States
Indian Vegetarian and Kosher Cuisine. Vegan, Gluten-free, and Jain options are available.
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Miami, FL, United States
Vegan Temple Burger $ 19, The most holistic vegan burger petty ever made
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Miami, FL, United States
At SoBe Vegan, we take pride in offering a menu that’s not only delicious but also crafted with your health and sustainability in mind.
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Miami, FL, United States
Our menu celebrates vibrant, whole foods — thoughtfully prepared, bursting with flavor, and designed to nourish your body and soul.
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Austin, TX, United States
Our food - Plant-based, made for the table.
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Austin, TX, United States
100% plant-based, low impact cuisine.
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Newton, MA, United States
Everything is prepared from scratch to achieve the best quality, nutrition and allergen-friendliness
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Boston, MA, United States
When you stroll into The Hummus Shop, you’re smacked in the best way by zesty cumin, heaps of parsley, and soft, warm pita.
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Los Angeles, CA, United States
Original vegan and vegetarian Middle Eastern cuisine served in Los Angeles, CA.
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Los Angeles, CA, United States
Step into a world of authentic Thai flavors at Bodhi Kosher Thai. Our passionate chefs craft each dish with care, using only the freshest ingredients and traditional recipes.
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Los Angeles, CA, United States
Pico Cafe is a kosher dairy café and casual restaurant in the Pico-Robertson neighborhood of Los Angeles.
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San Francisco, CA, United States
Just two ingredients: Cocoa and sugar
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San Francisco, CA, United States
Just two ingredients: Cocoa and sugar
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San Francisco, CA, United States
Just two ingredients: Cocoa and sugar
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San Francisco, CA, United States
Just two ingredients: Cocoa and sugar
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San Francisco, CA, United States
Just two ingredients: Cocoa and sugar
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San Francisco, CA, United States
Just two ingredients: Cocoa and sugar
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Las Vegas, NV, United States
Just two ingredients: Cocoa and sugar
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Coral Gables, FL, United States
At Ittle Litaly, our story begins with a simple idea: to create an Italian dining experience that feels warm, memorable, and full of character.
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Miami, FL, United States
Experience a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, with an overflow of good vibes at PLANTA South of Fifth in South Beach.
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New York City, NY, United States
The local favorite for the best vegan sushi and wok specialties! Drop in for plant-powered dinner, brunch, lunch and happy hour near Madison Avenue, the Empire State Building, Flatiron Building, Madison Square Park, and more!
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Marina Del Rey, CA, United States
PLANTA’s Marina Del Rey waterfront restaurant is serving elevated plant-based plates with a chic, breezy vibe.
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Chicago, IL, United States
Planta Queen Chicago offers catering delivery and pickup from its River North location. All orders require at least 48 hours advance notice.
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Washington DC, United States
Planta Washington DC is the local favorite for the best vegan sushi, crispy dumplings, and wok specialties! Drop in for plant-powered dinner, brunch, lunch and happy hour near Ritz Carlton, Hilton Garden Inn, Park Hyatt, AC Hotel, and more
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Bethesda, MD, United States
PLANTA is Bethesda’s favorite plant-based culinary experience.
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New York City, NY, United States
SHŌSH brings the diverse flavors of the Mediterranean to the heart of West Village. Behind every carefully crafted dish is a story of dedication rooted in handpicked, quality ingredients, fresh herbs, and homemade provisions.
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Dalas, TX, United States
Midtown Pizza is truly an expression of what Dallas has been craving.
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Richardson, TX, United States
Monster Yogurt is a fun and entertaining dessert experience for friends and family alike.
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Rochester, NY, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Scottsdale, AZ, United States
Yogurtini-Rmcf-Scottsdale is a local family-owned neighborhood frozen yogurt and chocolate store. It is located at a small strip mall, called the "The Plaza" Plaza, at the south-west corner of Scottsdale and Thunderbird road. It is a co-branded franchised store with its own individual characteristics.
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Phoenix, AZ, United States
Only the yogurt and toppings (excluding fresh fruit) in the center island are certified kosher. The toppings on the shelf along the wall, pre-packaged to-go containers, and drinks are NOT certified kosher.
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Orlando, FL, United States
Always vegan. Always gluten-free. Always kosher. Always delicious.
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Los Angeles, CA, United States
Always vegan. Always gluten-free. Always kosher. Always delicious.
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Philadelphia, PA, United States
At P.S. & Co., we aim to provide the cleanest, most delicious food that helps you feel incredible.
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Philadelphia, PA, United States
Miss Rachel’s Pantry is a warm and inviting little restaurant that feels like a dinner party.
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Philadelphia, PA, United States
Located in Queen Village, Philadelphia, Fitz on 4th is a vegan restaurant and intimate cocktail bar, serving beloved plant-based dishes curated with fresh flavorful ingredients.
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Philadelphia, PA, United States
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Hatboro, PA, United States
LUHV Food is a small-scale, family-run, minority-owned vegan food company with locations in Hatboro
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Haddonfield, NJ, United States
The story of Mia’s Falafel Bar begins in 2020, right in the middle of COVID-19 quarantine, a complicated time during which founder and owner Mia Eylon spent several hours a day in her kitchen.
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Philadelphia, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Philadelphia, PA, United States
Building on our Old San Juan roots, we bring new Latin flavors to Philadelphia. From midday to late night, café to cocktails, cocina to corazón - all is veg-based and love-based.
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Philadelphia, PA, United States
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Philadelphia, PA, United States
From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.
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Philadelphia, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Elkins Park, PA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
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Andover, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Somerville, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Brookline, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Somerville, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Cambridge, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Dedham, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Lynnfield, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Newton, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Wellesley, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Boston, MA, United States
I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in school.
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Walpole, MA, United States
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, or simply need a pick-me-up, our fresh, tasty treats are guaranteed to do the trick.
